Glossary

1. A crust - the tough outer part of a loaf of bread
2. Beef - meat from a cow
3. Lamb - meat from a young sheep (less than one year old)
4. A shepherd - a person who tends sheep
5. An appetiser - food or drinks served before the main meal (usually in restaurants) for the purpose of stimulating the appetite
6. A swede - a root vegetable with dark yellow flesh and brown/purple skin (бруква)
7. A rich gravy - excellent meal
8. Venison - meat from a deer

Beef

Crust

Shepherd

Swede

Lamb

Venison